"an excellent and friendly staff who were excited about their product" - Kristi A. (Yelp)
We offer full-service pizza catering for birthday parties, weddings, corporate events, fundraisers, and block parties. We roll our Italian-made 900° wood red oven right up to your front door! With our unique catering experience, food is made fresh right at your event. We include everything from salads to appetizers, beverages, and paper products. Call us today so that we can personally plan your next event!
Alastair Hannmann: (808) 620 – 6217 or email@example.com
“We chose Pacifico to cater our wedding last week and they did an amazing job!
Our guests were raving about the pizza and my only regret is that I was too busy to eat more!”
- Rachel W. (Yelp)
We are incredibly proud to be the only pizzeria on the island to offer 4 gourmet pizza styles under one roof! Each style has its own special variations in dough, cheese, toppings, and baking method. We want to make sure that you get the perfect pizza for you, so we’ve put together this glossary of pizza styles and terms so that you can keep them straight!
Traditional New York Style
Chicago Deep Dish
Calzone:A calzone is a half-moon shaped, folded pizza that originated in Naples. It is oven baked and served with sauce on the side.
Stromboli:Originated in Philidelphia in 1950. It is long and narrow like an Italian sub sandwich wrapped in pizza crust. Unlike the calzone, a stromboli often has sauce baked inside.
Pepperoni Rolls:Originated in West Virginia in 1927 as a lunch option for coal miners. Similar to a stromboli, but more stout and plump. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread.
Soppressata:An Italian pressed pork salami that is dry-cured.
Coppa Ham:A traditional Italian pork cold cut made from the dry-cured muscle of the shoulder or neck. It is a whole muscle salume and typically, sliced very thin.
Prosciutto di Parma:A dry-cured ham that comes from Parma, Italy. It is usually thinly sliced and made from a pig's or a wild boar's hind leg or thigh.
Parmigiano Reggiano:Often called the "King of Cheeses," this parmesan cheese is made from unpasteurized cow's milk. It is named after the Italian provinces where it is produced: Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia.
Pecorino Romano:It is a hard, salty Italian cheese that is often used for grating and is made out of sheep's milk. One of Italy’s oldest cheeses.
Peel:A flat, shovel-like tool used by bakers to slide pizzas and other baked goods in and out of an oven. It can be made of wood or metal.
Hawaii’s only pizzeria with four gourmet pizza styles under one roof!
We are a local, family-run business that is incredibly passionate about pizza! We pride ourselves on using the most authentic and fresh ingredients possible. We import meat, cheese, and tomatoes directly from Italy. We have even shipped two ovens from there! Also, if we aren’t getting Italian ingredients, we try our best to use local produce and we even grow some of our own herbs! Alastair and Brittany Hannmann have owned and operated Kaneohe’s Boston Pizza for the past 10 years, and are beyond excited to show you what is going to set us apart as Pacifico Pizza Napoletana! We’ll have the same exceptional, artisanal pizzas, but are expanding our menu to include new pizza styles from around the world!
“Pacifico Pizza is the real deal! You can just tell that the ingredients are super fresh,
because it is reflected in the incredible taste!” -Nicole W. (Yelp)
"I've had pizza in Rome, Florence, San Margherita Ligure
and this spot is every bit as good!" - Jason S. (Yelp)